In 2003, the Vignerons de Chusclan cave launched an initiative enabling its members,
for the very first time, to produce individual wines using some of the grapes from their
vineyards.The wine-growers, whose interest in vinification is growing stronger and stronger, and who are increasingly well-trained in vinification methods, are thus able to become more involved in the wine-making process. This focus on the skills of the wine-maker has led to the development of a range called "Les Domaines", boasting wines that are representative of the diversity and the quality of the Chusclan terroirs. |
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